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our story
"A Long Standing Family Tradition"
In 2017, after more than 20 years in the chocolate industry, our Master Chocolatier materialized the dream of creating Southeast Edibles, a company that was born as a result of a long standing family tradition. This tradition was started by his grandfather, who shared his passion by passing down a hand-crafted recipe, from son to son, for three generations.
The powerful smell of cacao that he remembers from spending those days in his family’s shop, made him cross an ocean to continue his family’s legacy of perfecting confections and chocolates. He and our team have traveled the globe, hand-curating the finest ingredients to blend into each flavor.
Our Mission
Our mission is to offer the highest quality chocolate products, always. Thanks to our partnership with ethical and sustainable farms, we provide the best natural dairy-free ingredients that guarantee bold and delicious flavors. We grow the greatest hemp strains across the country, that are robust in CBD and are always lab-tested.
From a grandfather’s dream to a grandson’s hands, our bean to bite confections are filled with love, inspiration and integrity.
